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Belgian Waffles

Serving size: 2

Ingredients

  • 125 Grams Flour
  • 187.5 Millilitres Milk
  • 5 Grams Sugar
  • 50 Grams Butter (melted)
  • 4 Grams Yeast
  • 2 Egg
  • 25 Grams Icing Sugar

Instructions

    1

    Add a bit of lukewarm milk to the yeast and sugar.

    2

    Separate egg whites and yolk. Beat the egg whites.

    3

    Sift the flour and add the rest of the milk. Mix thoroughly. Add the egg yolk, melted butter and the yeast mixture.

    4

    Delicately incorporate the egg whites.

    5

    Let the dough settle for 45 minutes before adding to the waffle maker.