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recipe_pictures/gr.jfif
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Serving size
Ingredients
Name
Unit
---------
Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
---------
Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
---------
Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
---------
Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
---------
Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
---------
Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
---------
Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
---------
Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
---------
Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Cooking Steps
Step
Description
Wash, peel and grate the potatoes.
Step
Description
Dry the grated potatoes by rolling it in a clean, dry tea-towel.
Step
Description
Chop the parsley, shallots and onions.
Step
Description
Mix together the potatoes, parsley, shallots and onions.
Step
Description
Add the beaten eggs.
Step
Description
Season with salt and pepper.
Step
Description
Add the flour and mix well.
Step
Description
Heat the oil in a fryer or a large deep saucepan.
Step
Description
Shape the preparation into flat cakes about 8 to 10 cm in diameter on a tray covered with baking paper.
Step
Description
Cook the cakes in the hot oil, a few at a time, until they are golden brown. Repeat as often as necessary until all the cakes are cooked
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