Gromperekichelcher

Instructions

1

Wash, peel and grate the potatoes.

2

Dry the grated potatoes by rolling it in a clean, dry tea-towel.

3

Chop the parsley, shallots and onions.

4

Mix together the potatoes, parsley, shallots and onions.

5

Add the beaten eggs.

6

Season with salt and pepper.

7

Add the flour and mix well.

8

Heat the oil in a fryer or a large deep saucepan.

9

Shape the preparation into flat cakes about 8 to 10 cm in diameter on a tray covered with baking paper.

10

Cook the cakes in the hot oil, a few at a time, until they are golden brown. Repeat as often as necessary until all the cakes are cooked