Millie's Cookies recipe
Serving size: 2
Ingredients
- 125 Grams Butter, softened
- 100 Grams Light brown soft sugar
- 125 Grams Caster sugar
- 1 Egg, lightly beaten
- 1 Teaspoon Vanilla extract
- 225 Grams Self-raising flour
- 1.5 Teaspoons Salt
- 200 Grams Chocolate chips
Instructions
1
Preheat the oven to 180°C, gas mark 4
2
Cream butter and sugars, once creamed, combine in the egg and vanilla.
3
Sift in the flour and salt, then the chocolate chips.
4
Roll into walnut size balls, for a more homemade look, or roll into a long, thick sausage shape and slice to make neater looking cookies.
5
Place on ungreased baking paper. If you want to have the real Millies experience then bake for just 7 minutes, till the cookies are just setting - the cookies will be really doughy and delicious. Otherwise cook for 10 minutes until just golden round the edges.
6
Take out of the oven and leave to harden for a minute before transferring to a wire cooling rack. These are great warm, and they also store well, if they don't all get eaten straight away!