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Serving size
Ingredients
Name
Unit
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Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
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Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
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Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
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Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
---------
Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
---------
Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
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Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Cooking Steps
Step
Description
Whisk egg white until stiff.
Step
Description
Mix egg yolk together with sugar until creamy.
Step
Description
Then mix in the mascarpone with the yolk and sugar.
Step
Description
Slowly add egg white and stir.
Step
Description
Add amaretto to the coffee and dip the sponge fingers in one by one and then place into a tin. Spoon the mascarpone/egg mixture on top and then add another layer of sponge fingers as well as the mascarpone mixture.
Step
Description
Sprinkle with cocoa powder and put in the fridge overnight.
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