Best-ever tiramisu

Instructions

1

Whisk egg white until stiff.

2

Mix egg yolk together with sugar until creamy.

3

Then mix in the mascarpone with the yolk and sugar.

4

Slowly add egg white and stir.

5

Add amaretto to the coffee and dip the sponge fingers in one by one and then place into a tin. Spoon the mascarpone/egg mixture on top and then add another layer of sponge fingers as well as the mascarpone mixture.

6

Sprinkle with cocoa powder and put in the fridge overnight.