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recipe_pictures/Brazilian-Fish-Stew_6.webp
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Ingredients
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Cooking Steps
Step
Description
Combine the fish, lime juice, oil, salt and pepper in a bowl. Cover with cling wrap and refrigerate for 20 minutes.
Step
Description
Heat the 1 tbsp olive oil in a large skillet over high heat. Add the fish and cook until just cooked through and light golden brown. Remove from the skillet and set aside.
Step
Description
Reduce the stove to medium high and heat 1 1/2 tbsp olive oil in the same skillet. Add the garlic and onion and cook for 1 1/2 minutes or until the onion is starting to become translucent.
Step
Description
Add the bell peppers and cook for 2 minutes.
Step
Description
Add the remaining Broth ingredients. Bring to simmer, then turn down to medium. Cook for 15 to 20 minutes or until it thickens. Adjust salt and pepper to taste.
Step
Description
Return the fish to the broth to reheat - about 2 minutes.
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