Spaghetti Aglio e Olio

Serving size: 2

Ingredients

  • 4 Garlic
  • 25 Millilitres Olive oil
  • 1 Parsley
  • 1 Tablespoon Chili Flakes
  • 8 Prawns (optional)
  • 8 Cherry tomato

Instructions

    1

    Cook spaghetti in salty water

    2

    Cook prawns in olive oil for a while

    3

    Add garlic and tomato and turn down heat

    4

    Put everything together. Optionally sprinkle with Parmesan or pecorino.