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Cooking Steps
Step
Description
Make Marinate: 100g / 3.5 ounces beef mince (or other cuts) 1 Tbsp soy sauce 1 Tbsp sesame oil 1 tsp brown sugar 1/4 tsp minced garlic For meat, mix the beef mince with the meat sauce listed above. Marinate the meat for about 30 mins while you are working on other ingredients to enhance the flavour. Add some cooking oil into a wok and cook the meat on medium high to high heat. It takes about 3 to 5 mins to thoroughly cook it.
Step
Description
Make BIBIMBAP SAUCE 2 Tbsp gochujang 1 Tbsp sesame oil 1 Tbsp sugar – I used raw sugar 1 Tbsp water 1 Tbsp roasted sesame seeds 1 tsp vinegar – I used apple vinegar 1 tsp minced garlic Mix the bibimbap sauce ingredients in a bowl.
Step
Description
Do this separately for each of the carrot, zucchini and shitake: Julienne. Add some cooking oil and 1/4 tsp of fine sea salt in a wok and cook on medium high to high heat for 2 to 3 mins. Store in separate bowls for use later.
Step
Description
Make fried eggs. (While sunny side up is common, you can make them per your preference.)
Step
Description
Put the rice into a bowl and add the meat, assorted vegetables, seasoned seaweed, bibimbap sauce, and the egg on top of the rice. Serve.
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