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Ingredients
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Name
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Litre
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Tablespoon
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Amount
Name
Unit
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Litre
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Tablespoon
Teaspoon
Amount
Name
Unit
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Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
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Gram
Litre
Millilitre
Unit
Tablespoon
Teaspoon
Amount
Name
Unit
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Gram
Litre
Millilitre
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Tablespoon
Teaspoon
Amount
Cooking Steps
Step
Description
Cook the pasta in a large pan of boiling, salted water according to pack instructions. Meanwhile, heat a small knob of the butter in a frying pan. When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour. Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil. Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.
Step
Description
When the pasta is just cooked, drain and toss through the prawns. Add the cream. Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.
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