Prawn Pasta
Serving size: 2
Ingredients
- 200 Grams linguine or spaghetti
- 25 Grams butter
- 200 Grams raw peeled prawn
- 2 garlic clove
- 100 Millilitres white wine
- 1 lemon juice - squeeze
- 1 parsley, one handfull roughly chopped
- 1 full cream - dash (optional)
Instructions
1
Cook the pasta in a large pan of boiling, salted water according to pack instructions. Meanwhile, heat a small knob of the butter in a frying pan. When it starts to sizzle, add the prawns and fry for 1 min until they start to change colour. Add the garlic and sizzle for 1 min more, splash in the wine, then bring to the boil. Swirl in the rest of the butter, season with salt and pepper and a squeeze of lemon juice, then stir in the chopped parsley.
2
When the pasta is just cooked, drain and toss through the prawns. Add the cream. Divide the pasta between 2 bowls, pour over any excess sauce and serve straightaway.