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Ingredients
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Cooking Steps
Step
Description
Mix Marinade in a large bowl plus any add-ins: Add ins - dash of your favourite hot sauce or pinch of herbs (mixed, oregano, thyme), cayenne pepper for heat, sprinkle of paprika for warmth, cumin or coriander for South-West edge. Scoop out 1/2 marinade and reserve for basting ("Glaze"). Add chicken, turn to coat. Marinade overnight (minimum 3 hours, up to 48 hours, or freeze).
Step
Description
Brush BBQ with vegetable or canola oil, then preheat to medium (this esures sugar doesn't burn) Pick up chicken, allowing excess Marinade to drip off. Place on BBQ, cook 4 minutes until nicely caramelised. Turn chicken, then brush generously with Glaze. Cook 4 minutes. Flip, brush with more Glaze, flip again and brush with Glaze. Remove chicken onto plate, cover loosely with foil.
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