Crêpes
Serving size: 2
Ingredients
- 2 Eggs
- 125 Grams Flour
- 1 Salt pinch
- 25 Grams Sugar (powdered)
- 330 Millilitres Milk
- 30 Grams Butter (melted)
- 1 Grand-marnier or Rum
Instructions
1
Mix flour, salt and sugar.
2
Make a well.
3
Add the eggs and incorporate the flour, then slowly add the butter.
4
Incorporate the milk little by little in order to avoid lumps and add a small dash of alcohol.
5
Done!