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Ingredients
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Cooking Steps
Step
Description
Start with the base and melt 150g chocolate and 100g butter in a bain-marie.
Step
Description
Add the 4 egg yolks to this mix once cooled.
Step
Description
Add the flour and sugar, then slowly fold in 4 egg whites.
Step
Description
Pour into an upside-down tart mold and cook in the oven at 180c for around 25-30 minutes.
Step
Description
For the topping, melt 75g chocolate and 25g butter in a bain-marie (the rest of those ingredients).
Step
Description
Mix in 2 egg yolks and then fold in the 2 egg whites.
Step
Description
Pour this onto the base, then let cool in the fridge. Can be served with whipped cream.
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