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Ingredients
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Cooking Steps
Step
Description
Preheat the oven to around 200C/400F/Gas 6.
Step
Description
Peel the potatoes and chop them into small 0.5cm/¼in piece sticks - a bit thinner than French fries.
Step
Description
Melt the butter in a saucepan, add the onion and cook until soft. Take care not to burn the onion - it should be cooked, but not turning brown.
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Description
Add the potatoes and cook for a few minutes.
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Description
Layer half of the onion and potato mixture in the bottom of an ovenproof dish, then top with 10 sprat fillets evenly across. Season with salt and pepper.
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Description
Add another layer of onion and potato, then another 10 sprats on top. Pour the remaining sprat juice over the dish.
Step
Description
Pour two-thirds of the milk and cream over the dish, then sprinkle the breadcrumbs on top. Season again.
Step
Description
Bake for about 45 minutes, or until the potatoes are cooked. Halfway through the cooking time, add the rest of the milk and cream. If the dish is looking dry, you can add more milk - the aim is to get a creamy consistency.
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