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recipe_pictures/keylimepie.jpg
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Ingredients
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Litre
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Cooking Steps
Step
Description
Heat the oven to 160C/fan 140C/gas 3.
Step
Description
Whizz 300g Hob Nobs to crumbs in a food processor (or put in a strong plastic bag and bash with a rolling pin).
Step
Description
Mix with 150g melted butter and press into the base and up the sides of a 22cm loose-based tart tin. Bake in the oven for 10 minutes. Remove and cool.
Step
Description
Put 3 medium egg yolks in a large bowl and whisk for a minute with electric beaters.
Step
Description
Add a can of condensed milk and whisk for 3 minutes, then add the finely grated zest and juice of 4 limes and whisk again for 3 minutes.
Step
Description
Pour the filling into the cooled base then put back in the oven for 15 minutes. Cool then chill for at least 3 hours or overnight if you like. When you are ready to serve, carefully remove the pie from the tin and put on a serving plate.
Step
Description
To decorate, softly whip together 300ml double cream.
Step
Description
Dollop or pipe the cream onto the top of the pie and finish with extra lime zest.
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